For on-line reservations click on reservation button above or call 408-392-2468.

Kumu Beef Roll
(3) Beef empanadas flaky dough filling with beef, onions, red bell peppers, hard eggs, green olives, and spices roasted until golden brown. Served on a bed of mixed greens. $8.95

Calamari
Golden fried calamari, topped with fine herbs, served on a bed of mixed green and tartar sauce $8.95

Spicy Somosas
Beef and onion rolled in philo dough and deep fried to golden brown or potato, carrots, vegetables & spicy curry sauce. $8.95

Tahiti Crab Cake
Dungeness crab, tri color peppers, scallions, fine herbs, Japanese panko bread and house seasonings pan seared in butter and served with Thai Chili sauce. $10.95

Gratin Mussels
(6) steamed and baked mussels topped with pestobechamel sauce, Japanese panko bread crumbs and parmesan cheese. $8.95

Lite Tuna Carpaccio
Thin slices of raw center tuna, macerated on mustard soy vinaigrette and capers, served with daikons sprout and shaved parmesan cheese for garnish and wasabi sauce. $11.95

Ahi Maki
Fresh Ahi, coated with cracked black pepper, spices, seared and served rare with pickled ginger, seaweed salad and wasabi soy sauce. $11.95

Jamaican Baby Back Ribs
Baby Back Ribs hand rubbed with our own house rub mix, slow roasted 6 hours and finished on the flame broiler and smothered with raspberry chipotle BBQ sauce served with Kumala (sweet potato) fries. $8.95

California Roll
Sticky rice, cucumber, avocado, crab meat and seaweed, rolled up and served with soy sauce, wasabi and pickled ginger – (6) rolls. $6.95

Coconut Prawns
(4) jumbo prawns dipped in a coconut butter, rolled in sweet coconut flakes and Japanese bread crumbs. Served with a mango–pineapple sauce. $10.95

Island Drums
Chicken Drumettes tossed in a spicy honey jerk sauce with ranch dipping sauce and celery sticks. $8.95

Chicken Tenders
Breaded chicken breast deep fried golden brown and served with BBQ sauce and French Fries. $8.95

Cheese Platter
Garlic Gournay, Smoked Gouda, Brie, Roquefort, Swiss and Pepper Jack, accompanied with apricot paste, mixed nuts, dried figs and red grapes. $15.95

French Fries $4.95

Garlic Fries $5.95

Kumala (Sweet Potato) Fries $5.95

Barbados Onion Rings $5.95

Island Chowder Cup $4.95, Bowl $5.95

Soup of the Day Cup $3.95, Bowl $4.95

Jerk Caesar Salad
Romaine lettuce tossed with our jerk Caesar dressing and house style croutons, aged parmesan and anchovy garnish. $8.95
Add Grilled or Blackened Prawnsa $5.95
Add Grilled or Blackened Chicken $4.95
Add Grilled or Blackened Fish $5.95 (catch of the day)
Crab Cakes (2) $4.95
BBQ Beef $4.95

The Hawaiian
Our pizza sauce, trilogy of blended cheeses topped with ham, grilled pineapple and brown sugar. $11.95

The Waikiki Vegetarian
Our pizza sauce, trilogy of blended cheese, topped with zucchini, olives, mushrooms, garlic sun dried tomatoes and onions and sprinkled with feta cheese. $13.95

Tonga Island Meat Lover
Our pizza sauce, trilogy of blended cheese, topped with kalua pork, pepperoni, Hawaiian sausage, spicy sausage and blackened chicken. $15.95

Extra Sauce Add $2.00
Split an Order Add $3.00

Steak Cooking Specifications:
Rare – Very red; cool center
Medium Rare – Red; warm center
Medium – Pink center
Medium Well – Slightly pink center
Well – Cooked through
Well Done – Over cooked through

All dishes may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

No more than four separate checks per table please. For parties of 6 or more, one check will be issued and an automatic 18% gratuity will be added. Tax is not included.

Thank you.