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For on-line reservations click on reservation button above or call 408-392-2468.

DESSERTS

All Desserts $5.50

Kalua Tiramisu
Lady fingers soaked in espresso coffee adn Kalua liqueur, Layered with Mascarpone Cream and dusted with cocoa powder.

Creme Brulee
Creamy custard topped with caramelized sugar. Whipped cream and a strawberry for garnish.

Chocolate Souffle
Moist chocolate cake with a heart of creamy rich chocolate. Vanilla ice cream and a strawberry for garnish.

Mini NY Cheesecake
A small version of classic NY cheesecake, flavored with a hint of Vanilla.

Hazelnut Mouse
A layer of hazelnut crunch in between chocolate sponge cake topped with hazelnut mousse and decorated with hazelnuts.

Exotic Bomba
Mango, passion fruit and raspberry sorbet all covered in white chocolate and drizzled with chocolate syrup.

Mango Ripieno
Mango sorbet served in natural fruit shell.

Ice Cream
Chocolate * Vanilla * Strawberry * Pistachio


Espresso

Machiato
Illy espresso with hot milk and milk froth. $3.95

Doppio
Doulble illy espresso in a double espresso cup. $4.00

With Panna
Illy espresso with whipped cream. $4.50

Americano
Illy espresso in a cappucino cup with a small pitcher of hot water served seprarately. $3.25

Cappucino
Mango sorbet served in natural fruit shell.

Cappucino Italiano
Illy espresso with hot milk and milk froth. $5.00

Mocca
Illy espresso with chocolate syrup, hot milk and whipped cream. $5.00

Hot Chocolate
Mil, chocolate, and whipped cream. $4.00

Latte
Illy espresso with hot milk. $4.00


DESSERT WINE Glass
Tawny  20 Year Portugal Port $8.00
EOS  Zinfandel Port Paso Robles, CA $8.00
EOS  Moscato Port Paso Roble,s CA $8.00
Renwood  Orange Muscat $8.00
Amontillado  51 Primero Sherry Spain $10.00

 

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