For on-line reservations click on reservation button above or call 408-392-2468.
DESSERTS
$5.50
Lady fingers soaked in espresso coffee adn Kalua liqueur, Layered with Mascarpone Cream and dusted with cocoa powder.
Creamy custard topped with caramelized sugar. Whipped cream and a strawberry for garnish.
Moist chocolate cake with a heart of creamy rich chocolate. Vanilla ice cream and a strawberry for garnish.
A small version of classic NY cheesecake, flavored with a hint of Vanilla.
A layer of hazelnut crunch in between chocolate sponge cake topped with hazelnut mousse and decorated with hazelnuts.
Mango, passion fruit and raspberry sorbet all covered in white chocolate and drizzled with chocolate syrup.
Mango sorbet served in natural fruit shell.
Chocolate * Vanilla * Strawberry * Pistachio
Espresso
Illy espresso with hot milk and milk froth. $3.95
Doulble illy espresso in a double espresso cup. $4.00
Illy espresso with whipped cream. $4.50
Illy espresso in a cappucino cup with a small pitcher of hot water served seprarately. $3.25
Mango sorbet served in natural fruit shell.
Illy espresso with hot milk and milk froth. $5.00
Illy espresso with chocolate syrup, hot milk and whipped cream. $5.00
Mil, chocolate, and whipped cream. $4.00
Illy espresso with hot milk. $4.00
| DESSERT WINE |
Glass |
| 20 Year Portugal Port |
$8.00 |
| Zinfandel Port Paso Robles, CA |
$8.00 |
| Moscato Port Paso Roble,s CA |
$8.00 |
| Orange Muscat |
$8.00 |
| 51 Primero Sherry Spain |
$10.00 |
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