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For on-line reservations click on reservation button above or call 408-392-2468.

DINNER

Mon - Sat • 5:00 – 9:30 pm


Appetizers

Kuma Beef Roll
6 mini beef empanadas, flaky dough filled with beef, onion, bell pepper, hard boiled eggs, green olive, and spices. Roasted until golden brown, served on a bed of mixed greens and tahini dipping sauce. $8.95

Calamari Rings
Golden fried calamari, topped with fine herbs, lemon and garlic. Served on a bed of mixed greens with tartar sauce. $8.95

Spicy Somosas
Beef and onion rolled in philo dough and deep fried to golden brown or potato, carrots, vegetables & spicy curry sauce. $8.95

Tahiti Crab Cake
Dungeness crab, tri color pepper, scallions, fine herbs, Japanese panko bread crumbs and house seasonings. Pan seared in butter and served with Thai chili sauce. $10.95

Lite Tuna Carpaccio
Thin slices of raw center tuna loin, macerated with mustard soy vinaigrette and capers. Served with daikon sprout, shaved parmesan cheese and wasabi sauce. $11.95

Lite Ahi Maki
Fresh Ahi, coated with cracked black pepper and spices, seared and served rare with pickled ginger, seaweed salad and wasabi soy sauce. $11.95

Lava Flow
Dungeness crab, fresh herbs, artichokes, spices and cream sauce, topped with parmesan cheese, baked and served with sour crostini. $10.95

Cheese Platter
Garlic Gournay, Smoked Gouda, Brie, Roquefort, Swiss and Pepper Jack, accompanied with apricot paste, mixed nuts, dried figs and red grapes. $15.95

California Roll
Sticky rice, cucumber, avocado, crab meat and seaweed, rolled up and served with soy sauce, wasabi and pickled ginger – (6) rolls. $6.95


Soup & Salads

Island Chowder Cup $4.95, Bowl $5.95

Soup of the Day Cup $3.95, Bowl $4.95

Lite Grill Salad (House Salad)
Baby mixed greens, cherry tomatoes, mandarin oranges, roasted nuts and shredded carrots, with your choice of our dressings: Mango Citrus Vinaigrette, Jerk Caesar, Oriental, Ranch, Basil Vinaigrette, 1000 Island, Pineapple Vinaigrette or Raspberry Vinaigrette. $6.95

Add Grilled or Blackened Prawns or Fish (catch of the day) $5.95
Add Grilled or Blackened Chicken $4.95
Add Crab Cakes (2) or BBQ Beef $4.95

Jerk Caesar Salad
Romaine lettuce tossed with our Jerk Caesar dressing and house style croutons, aged parmesan and anchovy garnish. $8.95

Add Grilled or Blackened Prawns or Fish (catch of the day) $5.95
Add Grilled or Blackened Chicken $4.95
Add Crab Cakes (2) or BBQ Beef $4.95

Volcano Salad
Teriyaki BBQ beef sliced on a mountain of shredded iceberg lettuce, pineapple, mango, roasted bell peppers, crispy noodles, sesame seed, topped with Oriental Mango Vinaigrette dressing. $10.95

Kahuna Breeze Salad
Fresh papaya, mango, pineapple, avocado, and roasted nuts. All blended with our Creamy Mango Citrus Vinaigrette and mixed greens.$10.95

Add Grilled or Blackened Prawns or Fish (catch of the day) $5.95
Add Grilled or Blackened Chicken $4.95
Add Crab Cakes (2) or BBQ Beef $4.95

Heart of the Tropics
Breaded chicken, shredded lettuce, red cabbage, mandarin oranges, toasted nuts, crispy noodles and scallions tossed with our oriental dressing. $10.95

Caribbean Chicken Salad
Breaded chicken, shredded lettuce, red cabbage, mandarin oranges, toasted nuts, crispy noodles and scallions tossed with our oriental dressing. $10.95


Extras

Garlic Fries $5.95
French Fries $3.95
Kumala (Sweet Potato) Fries $5.95
Barbados Onion Rings $5.95
Lomi Lomi Coconut Rice $3.95
Seasoned Vegetables $3.95
Extra Sauce $2.00
Split Order $3.00


Entrées

Haliakala Salmon
8 oz. Miso-marinated fresh salmon filet, grilled and served with ponzu butter sauce and Lomi Lomi coconut rice, and fresh seasoned vegetables. $16.95

Coconut Fish
6 oz grilled catch of the day with combination of the most popular ingredients: lemon, garlic, ginger and coconut which creates a South Pacific flavor. Served with sliced tomato, Lomi Lomi coconut rice and seasoned vegetables. $14.95

Ahi Furikaki
8 oz fresh Ahi steak coated with cracked black pepper, sesame seed & fresh herbs, seared rare (cool in the center). Served with pineapple wasabi sauce on a bed of Lomi Lomi coconut rice topped with furikake (dried seaweed, sesame seed) and seaweed salad. $19.95

Saffron Fish
8 oz. grilled escolar with a delicate combination of fresh herbs and créme saffron sauce. Served with Lomi Lomi coconut rice and seasoned vegetables. $18.95

Medallion Scallops
(3) pan seared jumbo scallops served with Lomi Lomi coconut rice, mango chips and delicious passion fruit rum sauce (rice vinegar, brown sugar, passion fruit puree, butter and passion fruit rum). $20.95

Big Island Catch of the Day
Crusted horseradish-bread crumbs and herbs catch of the day served on a bed of sautéed spinach and three sauce sour crostini. $16.95

Seafood Chest
Sauteed scallops, prawns, mussels, catch of the day with garlic, shallots, scallions, onions, white wine, butter and rich smoked créme sauce. Served in a puff pastry shell with grilled papaya and seasoned vegetables.$20.95

Lei Lobster Tail
6 oz. lobster tail, cooked with delicate and aromatic herbs, finished with honey butter glaze and served with Lomi Lomi coconut rice, seasoned vegetables and spicy lime juice. $35.95 base price (or based on market price).

Island Chicken
8 oz chicken breast grilled then sautéed with olive oil, butter, garlic, scallions and fresh pepper. Served with roasted garlic mashed potatoes and seasoned vegetables. $14.95

Cura Cao Chicken
8 oz chicken breast grilled and finished with champagne cognac sauce, dried figs, scallions, garlic and ground pepper. Served with Lomi Lomi coconut rice and seasoned vegetables. $17.95

Stuffed Chicken
A breast of chicken stuffed with sundried tomato, cream cheese and fresh herbs. Baked and served with Lomi Lomi coconut rice, seasoned vegetables and Champagne Buerre Blanc sauce (champagne, fresh herbs, garlic, shallots, honey, butter, salt and pepper). $18.95

Kalua Pork Meal
In house slow roasted pulled pork, served on a bed of Lomi Lomi coconut rice and vegetables with chipotle BBQ sauce on the side. $14.95

Mango Tango Pork Chops
(2) center cut grilled pork chops, grilled papaya, mango chutney, and topped with mango glaze. Served with roasted garlic mashed potatoes and seasoned vegetables. $20.95

Jamaican Baby Back Ribs
Baby back ribs hand rubbed with our own house rub mix, slow roasted 6 hours and finished on the flame broiler. Smothered with Kumala (sweet potato) Fries and pineapple cole slaw.
Half Rack. $18.95
Full Rack. $24.95

New Zealand Lamb Cutlets
Grilled lamb cutlets served medium rare with chili mint sauce and scallions. Served with roasted garlic mashed potato and seasoned vegetables. $21.95

Trinidad & Tobago
6 oz. grilled filet mignon with Pomegrate-Tequilla sauce with the perfect combination of 6 oz. lobster tail with Lemon Butter sauce. Served with roasted garlic mashed potato and seasoned vegetables. $55.95 Base Price (or based on market price).


Pasta

Pasta Selection
Fettuccini; Angel Hair; or Jumbo Cheese Ravioli with Marinara sauce; Roasted Garlic Cream sauce or Meat sauce. $12.95

Add Grilled or Blackened Prawns $5.95
Add Grilled or Blackened Chicken $4.95
Add Grilled or Blackened Fish $5.95 Catch of the day.
BBQ Beef $4.95
Seasoned Vegetables $3.95
Extra Sauce $2.00

Oli Ravioli
(6) Jumbo cheese raviolis with thin julianned Hawaiian sausage, Maui onions, garlic, shallots, sugar, parsley, scallions, and tomato sauce, sautéed in olive oil and finished with a touch of Pinot Grigio and topped with parmesan cheese and basil to garnish. $14.95

Bali Hai
Angel hair pasta, fresh basil, roasted garlic, fresh Roma tomatoes, sun dried tomatoes, parmesan cheese and shallots tossed in olive oil. $12.95

Add Grilled or Blackened Prawns $5.95
Add Grilled or Blackened Chicken $4.95
Add Grilled or Blackened Fish $5.95 Catch of the day.
BBQ Beef $4.95
Seasoned Vegetables $3.95
Extra Sauce $2.00

Frutta Del Mar
Fettuccini, sauté of prawns, scallops, fresh fish, green mussels, shallots, mushrooms, roasted garlic, fresh basil and Roma tomatoes in a lemon vermouth cream sauce. $20.95


All Natural Beef Steak Menu

Our Executive chef is proud to present "Naturewell" All Natural Angus Beef. This beef is raised in the Midwest and is USDA certified All Natural Choice. No antibiotics. No added hormones, and 100% vegetarian corn fed. All Steaks are hand selected, hand cut, and aged to a minimum of 21 days for tenderness and flavor. Enjoy!

16 oz. Big Kahuna Prime Rib $30.95
14 oz. Beachcomber Prime Rib $26.95
10 oz. Special Prime Rib $14.95
10 oz. Tri Tip $16.95
12 oz. Filet Mignon Steak $30.95
14 oz. New York Steak $26.95
16 oz. Rib Eye Steak $30.95

All steaks are served with soup of the day or house salad and your choice of mashed potatoes or a baked potato and seasoned vegetables.

Sauce of your choice includes either:
Au Jus, Crème Horseradish, Chimichurri (Spicy Argentinean Sauce), Pomegranate Tequila, Balsamic Glaze with Caramelized Shallots.

Extra Sauce $2.00

Steak Cooking Specifications:
Rare – Very red; cool center
Medium Rare – Red; warm center
Medium – Pink center
Medium Well – Slightly pink center
Well – Cooked through
Well Done – Over cooked through

All dishes may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

No more than four separate checks per table please. For parties of 6 or more, one check will be issued and an automatic 18% gratuity will be added. Tax is not included.

Thank you.

 

 

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